Our service was absolutely top tier. Our waiter was friendly and tentative to our needs. There is indoor and outdoor seating. We chose to sit inside this day. The dinner space is intimate. There were a lot of groups dining this particular evening. I personally didn't care for the bread that is served but everything else was immaculate. I had the ribeye medium-rare it was delicious.

1111 Is a Layette area classic. The menu is extensive with so many options. I have to say, they win me even with the bread course. Bread service it elevated with the flavor of a caramelized onion topping - so tasty. Even in temperate conditions, the heated patio can be a great spot for gathering. The bar is spacious and comfortable for drinks or dining in.

What a cute gem of a restaurant with a lovely look, amazing wine list and excellent food! Was in town for a meeting and eating different places daily but we came back to 1111 and told everyone else it's a must try! The house bread is delicious, the pasta is home made and fresh, the soups are delicious everything is fresh tasting and flavorful. A must try!! Also friendly service Jenny took great care of us!

5 stars all around. Mussels and crab-stuffed mushroom caps for appetizers--delicious! The mocktail was one of a few options, also delicious. I had the seabass, friend had the filet mignon and other friend had the rib eye. All three entrees were cooked to perfection. Portions were ample for the appetizers and the entrees. Our server was attentive, friendly, and knowledgeable of the menu. We enjoyed our dinner and will be back any time we are in St Louis. Thank you!

Eleven Eleven has quite a reputation in stl, so for my birthday celebration, I decided it was time to check it out. We made a reservation several weeks ago which is always super appreciated when that's an option. We were seated quickly on the second(ish) floor that overlooks the restaurant. It's truly an vibey spot- low light aesthetic with some cool designs in it. Our table was super close to some other tables, so they definitely are a busy spot! We started out with cocktails, I got the spicy pineapple Margarita which was great! I love spicy margs, so the pineapple was a nice touch. My friend recommended getting the wild boar ravioli which was delicious. The sauce was fantastic and went great with the bread they gave our table. We also got the mushroom and Brussels sprouts toast. It was an interesting concept. I liked the ravioli the best. We love getting several entrees and splitting them. We got the following: - mushroom flatbread: it was a bit toasted for my preference but had an overall good taste - meatball flatbread: loved the fresh basil on it! Meatballs were great quality. - steak linguine: this was good, I think it would be super awesome to have the steak as a presentation on-top of the pasta rather than mixed in, but it was tasty! - crispy chicken confit: super tender and fell right off the bone. It was delicious The staff also brought out a birthday dessert for me which was super appreciated. It was gooey butter cake. More on the cake side than the gooey side, so depending on your GBC preferences- this might be the perfect fit for you :) Our server was wonderful and very attentive.

10/10 Stopped in while visiting St Louis for lunch. So glad we found 1111Mississippi. Service was great - our server gave us great recommendations of how to spend the weekend as well as all of the expected stuff. Opted for a mid-day drink with lunch. "Smokey" the beekeeper was amazing as was the Italian Mai Tai. Tried both the French Onion and Butternut squash soup and they we're delicious. I had the steak salad Husband had the meatloaf. It's served with a "creamy Marsala"... we agreed that it's more like a white mushroom gravy, but very good Son has the pear and fig flatbread We all agreed Eleven Eleven Mississippi needs a 2nd location in Hoover, AL. PLEASE.

My first time here and I had a wonderful experience. We were greeted and seated immediately. We did have a reservation. Our server was friendly and knowledgeable about the daily specials. I liked there were multiple vegetarian options on the menu. The table bread came warm with oil and parmesan. I ordered the Eggplant Parmesan and my boyfriend ordered the steak. We loved our meals. Everything was beautifully cooked and presented. Absolutely no complaints! I enjoyed the ambiance and dim lighting of the restaurant. You can see the kitchen upstairs but it wasn't noisy. The bar looked like great place to sit too. I live in the neighborhood so I will definitely return!

This establishment is on my personal St. Louis top 10 GOAT (Greatest Of All Time) list of restaurants! In the 10+ times I have been here for lunch or dinner, I have never had a mediocre or bad meal, nor anything less than stellar service. Grabbed a lunch reservation for four on OpenTable to celebrate the holidays with my team. Greeted by friendly and efficient host who sat us on the main floor. Our server was very knowledgeable of the menu (have seen him many times over the years... I need to get his name). We ordered from the ever evolving menu and enjoyed the excellent focaccia bread while we waited. What we ordered: - crispy chicken confit: (4.25/5) The taste was amazing. The chicken was tender and crunchy. Sauce and potatoes worked well together. Nice herbs to brighten it up. The chicken was small - pasta special with spinach, mushrooms, beef tips, vodka cream sauce: (4.5/5) Phenomenal - Mushroom flatbread: (4/5) Well executed Love the Tuscany vibe of this place.